Plan the family feast

Planning festive Diwali food for the family starts with the main meal. At Randalls, begin with naan to serve alongside curries and dals, then choose rice and beans as meal bases. Think about how the dishes will share the table: Naan can accompany a curry or dal, while rice and beans can anchor another plate. Use your guest list and planned dishes to decide how many meal bases and pairings belong on your shopping list.

Compare each part of the menu

Before shopping, sort the menu into savory dishes, sweets and extras. Consider which dishes will be served together and which will arrive in separate courses. Match spices and herbs to the curries, dals, rice and beans you plan to serve. Then review each sweet and note the baking ingredients it needs. This recipe-by-recipe comparison helps separate shared ingredients from items needed for only one dish. If time at the table is a consideration, compare your cooking plan with prepared meals and appetizers; they can round out the menu or add something to share before dinner.

Add the finishing touches

Once the menu is set, turn to the gathering itself. Choose flowers and decor for the setting and include tea for after dinner. Tea can follow the meal or be served with sweets, creating a clear final course. Before you finish, check the list in meal order: appetizers; main dishes and bases; seasonings; baking ingredients; flowers and decor; then tea. Browse these Diwali categories at Randalls and keep the plan centered on what your family wants to serve, share and enjoy together.