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Cool, refreshing, and delectably fruity without being too sweet, this cocktail is made White Claw Raspberry, Pomegranate and Lemon.
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into an ice-filled highball glass. Garnish with orange slice and maraschino cherry
Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some White Claw Raspberry, Lemon and Gin for a delightfully frothy cocktail.
Combine all ingredients in a cocktail shaker. Shake vigorously. Add ice to shaker and repeat. Strain into a coupe glass. Garnish with lemon twist.
Perfectly poised between fruity, sour, sweet and boozy, expect an adventure in a glass with this White Claw Blackberry Cocktail
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into an ice-filled rocks glass. Garnish with blackberry.
