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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to broil and position rack under the broiler.

• STEP 2

  Remove the husks from the corn and brush with oil. Place on the top rack in the oven and cook for 6-8 minutes, flipping halfway through, until the corn begins to turn golden brown.

  • 2 ears corn
  • 1 tsp extra virgin olive oil

• STEP 3

  Wash and dry the fresh produce. Skip the broccoli slaw if it came pre-washed.

  • 1 tomato
  • ½ small bunch cilantro
  • ½ (12 oz) pkg broccoli slaw
  • 1 ½ limes

• STEP 4

  Small dice the tomato and set aside.

• STEP 5

  Shave the cilantro leaves off the stems; discard the stems and mince the leaves. Set aside.

• STEP 6

  When the corn is done cooking, remove from oven and let cool for 5-6 minutes, until slightly warm to the touch.

• STEP 7

  Preheat oven to 400°F. Line a baking sheet with parchment paper.

• STEP 8

  Drizzle both sides of the tortillas with oil and sprinkle with salt; place in a single layer on baking sheet. Bake for 10-15 minutes, flipping halfway through, until the tortillas are crispy and lightly browned on both sides.

  • 6 small corn tortillas
  • 2 tsp extra virgin olive oil
  • ¼ tsp salt

• STEP 9

  While tortillas bake, drain and rinse the beans in a colander; add to a medium bowl.

  • 1 (15 oz) can pinto beans

• STEP 10

  Juice one lime into the bowl with the beans.

• STEP 11

  Add oil, spices, and water to the bowl. Use a fork or potato masher to mash the mixture until smooth.

  • 2 tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp chili powder
  • ¼ tsp cumin
  • 1 tbsp water

• STEP 12

  When the tortillas are done, remove from the oven and set aside.

• STEP 13

  Stand corn upright on a cutting board and use a sharp knife to carefully cut kernels off of the cob.

• STEP 14

  Cut the remaining lime into wedges.

• STEP 15

  To assemble, top the tortillas with bean mixture, tomatoes, broccoli slaw, roasted corn, and cilantro. Garnish with a lime wedge and enjoy!