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Spicy Shrimp Curry with Tomatoes, Spinach & Cilantro over Rice

Name: Spicy Shrimp Curry with Tomatoes, Spinach & Cilantro over Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (5 oz) pkg baby spinach; 1 cup basmati rice; 24 fl oz chicken or vegetable broth; 1 small bunch cilantro; 1 (13.5 fl oz) can coconut milk; 4 cloves garlic; 2 (1 inch) pieces ginger root; 1 lime; 1 ½ lb raw peeled shrimp, fresh or frozen; 6 tomatoes; 1 medium yellow onion; 1 tsp black pepper; 2 tsp brown sugar; 2 tsp chili powder; 2 tsp coriander, ground; 2 tsp cumin, ground; 2 tsp curry powder; ½ tbsp salt; 1 tsp turmeric, ground; 2 tbsp virgin coconut oil