Nutrition Facts

Instructions

• STEP 1

  Fill a medium saucepan about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.

  • ½ tsp salt

• STEP 2

  Meanwhile, wash and dry the fresh produce.

  • ½ lime
  • 1 (1 inch) piece ginger root
  • 3 baby bok choy
  • ½ bunch radish
  • ½ small pkg fresh mint

• STEP 3

  Once the water in the saucepan is boiling, add the noodles. Cook noodles according to package directions, about 5 minutes. Once done, drain and rinse thoroughly under cold water.

  • 5 oz soba (buckwheat) noodles

• STEP 4

  Meanwhile, zest and juice lime into a medium bowl.

• STEP 5

  Peel and mince ginger. Add to the bowl with the lime juice along with soy sauce, chili-garlic sauce, and oil. Stir to combine the dressing and set aside.

  • 2 tbsp soy sauce
  • 1 tsp chili-garlic sauce
  • ½ tsp toasted sesame oil

• STEP 6

  Preheat a skillet over medium-high heat.

• STEP 7

  While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

  • ¾ lb striploin (New York strip) steak
  • ½ tsp salt
  • ¼ tsp black pepper

• STEP 8

  Once the skillet is hot, add oil and swirl to coat the bottom. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and set aside to rest, about 5 minutes. (Reserve skillet with cooking juices for later use.)

  • 1 tsp toasted sesame oil

• STEP 9

  While the steak is cooking, trim and cut bok choy in half lengthwise.

• STEP 10

  Return skillet (with cooking juices) to medium-high heat. Add bok choy, salt, and pepper; cook, flipping occasionally, until tender, 5-6 minutes. Remove from heat.

  • ⅛ tsp salt
  • ⅛ tsp black pepper

• STEP 11

  Meanwhile, trim and thinly slice radishes. Add to the bowl with the dressing.

• STEP 12

  Pick mint leaves off the stems; discard stems and mince the leaves. Add half to the bowl along with the cooled noodles and broccoli slaw. Toss to combine the noodle salad. (Reserve remaining mint for serving.)

  • ½ (12 oz) pkg broccoli slaw

• STEP 13

  Thinly slice steak against the grain.

• STEP 14

  To serve, divide noodle salad between bowls; top with steak and bok choy. Sprinkle with reserved mint and enjoy!