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Wash and dry the fresh produce.
Zest and juice lemon into a large bowl. Add oil, salt, and pepper; whisk to combine the dressing.
Quarter watermelon lengthwise; cut off rind, then large dice the flesh. Add to the bowl with the dressing and stir to combine the salad. Set aside.
Pick mint leaves off the stems, roll up crosswise, and thinly slice into ribbons.
Transfer salad to a serving dish; top with feta and mint. Enjoy!
Wash and dry the fresh produce.
Zest and juice lemon into a large bowl. Add oil, salt, and pepper; whisk to combine the dressing.
Quarter watermelon lengthwise; cut off rind, then large dice the flesh. Add to the bowl with the dressing and stir to combine the salad. Set aside.
Pick mint leaves off the stems, roll up crosswise, and thinly slice into ribbons.
Transfer salad to a serving dish; top with feta and mint. Enjoy!