Holiday Recipes

Plates of Hanukkah foods surrounded by candles

Happy Hanukkah

Latkes, light and so much love. Cherish special moments and savor every bite. 

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Plates of Kwanzaa foods

Warm Kwanzaa Greetings​

Habari gani? Celebrate the fruits of the harvest and the joy & warmth of family.​

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Plates of roasted meats

Get Ready to Roast

Savor the flavor of holiday memories with chef-inspired recipes, roasts & toasts.

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Plates of holiday vegetarian dishes

Plant-Based Festivities​

Looking for vegan options? From Tofurky to fresh veggies, we have you covered.​

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Adult and child making holiday themed cookies

Bake Sweet Memories

Share the tradition of fresh-baked holiday treats. There's nothing sweeter!​

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A holiday gift box with cookies, chocolates, wine, and almonds placed next to some roses and other wrapped gifts.

Toast the Host​

Pick up plants, wine and more. We've got host & hostess gifts covered!​

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Plates of roated turkey, beef, and ham with sides of cranberry sauce and mashed potatoes.

Holiday Order Ahead

Stress less, celebrate more. Order holiday meals online for in-store pickup!

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Glasses of cocktails being prepared

Raise Your Glass

Eat, drink and be merry! Shake things up with fun, fresh, festive cocktails.​

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Holiday themed charcuterie board

Charcuterie

Skip the bowls! Make a holiday charcuterie board the best part of your party. Skewer olives, cheese, tomatoes and meat for a unique take on this classic crowd-pleaser. Garnish with bright herbs and holiday colors for some festive flair. ​​

Prefer to satisfy your sweet tooth? Round up fresh fruit, chocolates and nuts for this year's hot trend: dessert charcuterie boards. If you're ready to build the perfect charcuterie, here are three quick tips:

  1. Start with the cheese. Bold flavors like blue cheese, feta or gouda work well with meats, veggies and crackers. Planning a sweeter board? Aim for milder cheeses like goat, brie or ricotta. ​​
  2. Think outside the deli. You don't have to limit your charcuterie board to meat and cheese—round things out with the crunch of popcorn, nuts or pretzels.
  3. Don't forget dips. Garnishes can elevate your board! Try jams, creamy spreads or sauces like horseradish, mustard or barbecue.

 

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Christmas Dinner - Holiday Dinner