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Instructions

• STEP 1

  Cook fries according to package instructions. Once done, season with pepper.

  • 1 (28 oz) bag classic cut french fries, frozen
  • 1/4 tsp black pepper

• STEP 2

  Meanwhile, preheat an outdoor grill or grill pan over medium heat. Once hot, add steak and grill, flipping occasionally, 19-23 minutes, until internal product temperature reaches 160°F on a meat thermometer. Remove to a plate and loosely cover with aluminum foil to keep warm.

  • 1 (12 oz) pkg smoky garlic butter beef sirloin steak (marinated & ready-to-cook)

• STEP 3

  Meanwhile, wash, dry, and shave parsley leaves off the stems; discard stems and mince the leaves. Peel and mince garlic. Place both in a small bowl, along with butter and salt, then set aside to soften.

  • 1/4 small bunch italian (flat-leaf) parsley
  • 1 clove garlic
  • 3 tbsp butter, unsalted
  • 1/8 tsp salt

• STEP 4

  Thinly slice steak.

• STEP 5

  Once soft, mash the parsley, garlic, and butter with the back of a spoon to combine.

• STEP 6

  To serve, divide fries and steak between plates. Top steak with parsley butter and enjoy!